The making of Stone Edge

A few weeks ago about a dozen friends asked for recommendations for a small pizza oven to purchase. Some of them even spurred a series of posts on the making of a yard pizza oven which resulted in creating a brain dump of all I know about the subject. One of those conversations was with my friend Deborah in our backyard. While I was listing the pros and cons of those reasonably priced ovens I had a flash of making one that would fit a regular American range for a third of the price of those popular ovens like Roccbox or Ooni. Background Two physicists while in Rome wondered how quickly and delicious the pizza was done in Rome. So in true scientist fashion, they decided to analyze the secrets of the perfect pizza and even concocted a thermodynamic equation. When in Rome... They determined that the secret of a great pizza is the brick oven. No @#$1 you might think and you might be right 😃 In a series of thermodynamic equations, those researchers determined the formula for exactly ho